Ah, tofu. Probably one of the most unattractive foods that I’ve ever seen; it’s just a white, soggy block! However, I now eat it at least once a week and genuinely enjoy it. I love its versatility in cooking and I’m taken aback with its potential health benefits.

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I convinced Lhom to eat it a few years ago. My daughter recommended a General Tao’s tofu recipe. Since then, we eat it once a week. It’s delicious. Je ne savais pas que c’était si nourrissant! Merci Rachel.
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That sounds delicious. I will try this recipe, one day. Thank you for commenting.
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We eat tofu pretty often as well. I like it, once you get past the texture and it’s better for your health than meat. Thanks for sharing and, always, good to see you Rachel!
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Thank you, Paul. 😀
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